Red’s All Natural Steak Burrito Public Health Alert Over Egg Allergen 2026

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for a Steak, Cilantro, Lime Burrito product made by Red’s All Natural, LLC due to misbranding and an undeclared allergen. The product contains egg, a known allergen, which was not declared on the product label. The affected cartons were shipped to Costco distribution locations in Illinois, Michigan and Minnesota.

What Products Are Being Recalled?

The alert covers 3-lb 2-oz. cartons containing 10 individually wrapped ‘RED’S STEAK CILANTRO AND LIME BURRITO’ items. The product was produced on Jun 19, 2026 and bears the establishment number ‘EST. 46069’ inside the USDA mark of inspection. The affected production lots printed on the side of the package label are: L1 SD6170 1503, L1 SD6170 1535, L1 SD6170 1606, L1 SD6170 1639, L1 SD6170 1717, L1 SD6170 1750, L1 SD6170 1831, L1 SD6170 1908, L1 SD6170 1954, L1 SD6170 2031, L1 SD6170 2108, and L1 SD6170 2130.

Why Was This Recall Issued?

A consumer discovered that the contents of a carton labeled as ‘RED’S STEAK CILANTRO AND LIME BURRITO’ were actually a different product containing egg, which had been incorrectly labeled. Since egg is not declared on the burrito’s label, consumers with egg allergies face a risk of allergic reaction if they consume the mislabeled product. The consumer reported the issue to Red’s All Natural, which then notified FSIS. A formal recall was not requested because the affected product is no longer available for purchase.

Who Is Affected?

Consumers in Illinois, Michigan and Minnesota who purchased this item through Costco distribution locations may be affected. FSIS is particularly concerned that some of the mislabeled product may still be sitting in consumers’ freezers. There have been no confirmed reports of adverse reactions due to consumption of these products as of the alert date.

What Should You Do?

Consumers who have purchased this product are urged not to consume it. The product should either be thrown away or returned to the place of purchase. Anyone with allergy concerns or who experiences symptoms after eating this product should contact a health care provider. Consumers can also call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854), email MPHotline@usda.gov, or file a report through the online Electronic Consumer Complaint Monitoring System at foodcomplaint.fsis.usda.gov around the clock. For company-specific questions, contact Andrea Breen, Chief Supply Chain Officer at Red’s All Natural, at 203-437-7713 or andrea.breen@redsallnatural.com.

Official Statement

FSIS stated that it is issuing this public health alert to ensure that consumers with allergies to egg products are aware that this product should not be consumed, noting that a recall was not requested because the affected product is no longer available for purchase. The agency added that it is concerned some product may remain in consumers’ freezers and urged that any remaining product be discarded or returned to the place of purchase.