Undeclared Lobster Triggers Recall of Deano’s Pasta Triangoli Ravioli 2026

If you picked up a bag of Pear and Pecorino Triangoli Ravioli from a Massachusetts store this summer, it’s worth checking your freezer before your next meal. Deano’s Pasta, based in Somerville, Massachusetts, has issued an allergy alert after discovering that the product may contain undeclared lobster, a hazard for anyone with a crustacean shellfish allergy or severe sensitivity.

The company is recalling approximately 20 lbs. of the affected ravioli, a relatively small volume, but one that regulators and health experts treat with the same urgency as larger recalls whenever a hidden allergen is involved. For someone with a lobster allergy, even a small amount of unlabeled exposure can be dangerous.

Products Affected by This Recall

The recalled item is Deano’s Pasta brand Pear and Pecorino Triangoli Ravioli, sold frozen in 1 lb. bags. The product carries UPC 644216993994. Consumers should check the lot code, printed on the label beneath the best-by date, against the following affected codes:

• 090126126
• 082526126
• 081826126
• 073126126

Only bags bearing one of these lot codes are included in the recall.

What Triggered the Recall

According to Deano’s Pasta, the issue came to light after a customer complaint prompted an internal audit. That audit revealed that ravioli containing lobster had been packaged and sold without the allergen being disclosed on the label. The company says the root cause was a temporary breakdown in its production and packaging processes, which allowed the mislabeled product to reach store shelves.

Lobster falls under crustacean shellfish, one of the major food allergens that manufacturers are required to clearly declare. People with allergies to this category can experience reactions ranging from hives and digestive distress to anaphylaxis, a severe and potentially life-threatening response that can involve difficulty breathing and a sudden drop in blood pressure. As of the announcement, Deano’s Pasta says no illnesses have been reported in connection with this product.

Where Were These Products Sold?

The affected Pear and Pecorino Triangoli Ravioli was distributed in retail stores across Massachusetts between August 10, 2026 and September 22, 2026. The recall is currently limited to that state, based on the distribution window and retail footprint described by the company. Anyone outside Massachusetts who believes they may have purchased this product, perhaps while traveling, should still check for the listed lot codes.

What Should You Do?

Anyone who has this ravioli at home should not eat it, regardless of whether they have a known shellfish allergy. Because the packaging did not disclose the presence of lobster, there is no reliable way for a consumer to know from the label alone whether their bag is affected without checking the lot code.

Deano’s Pasta is asking customers to return the product to the store where it was purchased for a full refund. The company has also set up a dedicated line for questions: consumers can call (617) 623-0013, Monday through Friday, from 9 a.m. to 5 p.m. EST.

Anyone who has already eaten the product and experiences symptoms of an allergic reaction, such as swelling, hives, difficulty breathing, or dizziness, should seek medical attention promptly, particularly if they have a known shellfish allergy.

From the Company

In its announcement, Deano’s Pasta described the recall as a direct response to the audit findings and emphasized that it acted after the customer complaint surfaced the labeling gap. The company has not indicated any additional products are affected at this time, and it continues to work with retailers to ensure the recalled lots are pulled from shelves.

Consumers who are unsure whether a product in their freezer matches the recalled lot codes are encouraged to contact Deano’s Pasta directly rather than relying on visual inspection of the packaging alone, since the allergen was not reflected on the label.