Undeclared Milk Prompts Recall of Ten Ten Dim Sum Buns, Dumplings 2026

A recall notification issued by Canadian food safety officials warns that Ten Ten Dim Sum brand buns and dumplings sold in Ontario contain milk that was not declared on the product labels, creating a risk for anyone with a milk allergy or sensitivity. The recall, published on September 4, 2026, covers sixteen separate bun and dumpling varieties distributed at the retail level across the province.

The Canadian Food Inspection Agency (CFIA) confirmed the recall on behalf of Health Canada after determining that the labelling on the affected packages failed to list milk as an ingredient or allergen. For most shoppers this is a minor labelling oversight, but for people who are allergic to milk proteins, unlabelled dairy content can trigger reactions ranging from mild discomfort to a severe, potentially life-threatening response.

Products Affected by This Recall

The recall spans two product lines under the Ten Ten Dim Sum brand: frozen buns and frozen dumplings, both sold in retail packaging in Ontario. The five bun varieties, all packaged in 520 gram bags, include the ‘Vegetable & Pork Bun’ (UPC 8 71942 00813 9), ‘B.B.Q. Pork Bun’ (UPC 8 71942 00815 3), ‘Leeks & Pork Bun’ (UPC 8 71942 00816 0), ‘Preserved Vegetable & Pork Bun’ (UPC 8 71942 00817 7) and ‘Pork Bun’ (UPC 8 71942 00819 1). All affected buns carry best before dates falling anywhere between August 19, 2026 and September 2, 2026.

The dumpling line, sold in larger 800 gram packages, covers eleven varieties: ‘Pork & Chinese Cabbage Dumpling’, ‘Pork & Leek Dumpling’, ‘Pork, Chinese Cabbage & Leek Dumpling’, ‘Pork & Celery Dumpling’, ‘Pork & Green Onion Dumpling’, ‘Leek, Egg & Vermicelli Dumpling’, ‘Pork, Leek & Egg Dumpling’, ‘Pork, Egg, Fungus & Chinese Cabbage Dumpling’, ‘Pork & Cabbage Dumpling’, ‘Pork & Dill Dumpling’ and ‘Pickled Cabbage & Pork Dumpling’. These dumplings carry best before dates ranging from August 3, 2027 to August 17, 2027. Each variety has its own distinct UPC code, and consumers are encouraged to check packaging closely since several products share similar names.

What Went Wrong?

The core issue identified by regulators is straightforward: milk is present in these products but was not declared on the label as required. Allergen labelling failures like this one are among the most common triggers for food recalls in Canada, since even trace amounts of an undeclared allergen can pose real danger to sensitive consumers. The recall has been classified as a Class 3 event, the CFIA’s designation for situations where the probability of adverse health consequences is generally low, though the agency still advises affected households to act on the notice.

Where Were These Products Sold?

Distribution for the recalled Ten Ten Dim Sum buns and dumplings was limited to Ontario, and the products were sold through retail channels rather than direct to food service establishments. Anyone in the province who purchased frozen dim sum items from this brand in recent weeks should review their freezer against the list of affected UPCs and best before dates.

What Consumers Need to Do Now

If you have any of the recalled buns or dumplings at home, do not use, sell, serve or distribute them. The safest step is to check the product name, size, UPC and best before date against the affected list, then either discard the item or return it to the store where it was purchased. Consumers who are unsure whether a product in their freezer matches the recall should hold onto the packaging so the UPC and date codes can be verified before disposal.

Anyone with a known milk allergy who may have already consumed one of these products and experienced an allergic reaction is encouraged to seek medical attention and report the concern to their healthcare provider.

From the Agency

The recall notice, identified under number RA-82597, was published by the Canadian Food Inspection Agency and lists Ten Ten Dim Sum as the recalling firm. The CFIA is monitoring the effectiveness of the recall and may take further action if it deems necessary. For public enquiries, the agency can be reached at 1-613-773-2342 or by email at information@inspection.gc.ca, while media enquiries can be directed to 613-773-6600. Consumers are also encouraged to report any related health or safety concerns directly to the Government of Canada’s health and safety reporting service.