Misleading Gluten-Free Claim Prompts One Degree Sprouted Wheat Flour Recall

The Canadian Food Inspection Agency (CFIA) has issued a Class 3 recall notification for One Degree Organic Foods brand Sprouted Whole Wheat Flour. The reason is a misleading gluten free claim. The recall date is October 16, 2026, and the notice was published on October 19, 2026 under recall number RA-82809.

If you keep a bag of this flour in your pantry, especially if you or someone in your household avoids gluten, it is worth a quick check today.

Products Affected by This Recall

The recall covers a single product sold at retail in a 907 g size. Here are the details printed in the notice:

• Brand: One Degree Organic Foods
• Product: Sprouted Whole Wheat Flour
• Size: 907 g
• UPC: 6 75625 10414 5
• Best by dates: 19 AUG 2027, 01 SEP 2027, 08 SEP 2027, 21 SEP 2027 and 05 OCT 2027

Check the best by date on the package against the list above. The recall applies to bags carrying the UPC and one of those codes.

What Triggered the Recall

The CFIA classifies the issue as Food – Allergen – Gluten. In plain terms, the product was marketed with a gluten free claim that the agency considers misleading. Wheat flour naturally contains gluten, so a gluten free message on a wheat flour package is a problem for anyone who relies on that label to decide what is safe to eat.

The notice is short and does not explain how the labelling problem arose. It also does not say whether any illnesses or complaints have been reported. Neither point is addressed in the source material, so none is assumed here.

Why the Class 3 Rating Matters

The notice lists the recall as Class 3. The notice does not describe what that class means beyond the label, so readers should rely on the CFIA for any further explanation. For consumers, the practical takeaway is simple: the product is being pulled from the market because its labelling does not match what is in the bag, and people who avoid gluten should not use it.

Where Were These Products Sold?

The distribution list is broad and covers most of Canada. According to the notice, the flour was distributed in:

• Alberta
• British Columbia
• Manitoba
• New Brunswick
• Nova Scotia
• Ontario
• Prince Edward Island
• Quebec
• Saskatchewan

The recall audience is listed as retail. The recalling firm is One Degree Organic Foods Inc. The notice does not name specific stores or retail chains, so shoppers in any of the provinces above should check their pantries.

What Consumers Need to Do Now

The instruction from the agency is direct: do not use, sell, serve or distribute the affected product. That applies to households, retailers and anyone who serves food to others.

• Look at the bag of One Degree Organic Foods Sprouted Whole Wheat Flour and confirm the size, UPC and best by date.
• If it matches the recall, set it aside and do not use it in baking or cooking, particularly for anyone who follows a gluten free diet.
• Do not pass the flour on to friends, family or food programs.
• Retailers should remove any matching stock from shelves and storerooms.

The notice does not describe a refund or return process. For questions, contact the CFIA public enquiries line at 1-613-773-2342 (local or international) or email information@inspection.gc.ca. Media inquiries can be directed to 613-773-6600 or cfia.media.acia@inspection.gc.ca.

Regulatory Response

The recall notice was published through the Government of Canada recalls and safety alerts portal by the Canadian Food Inspection Agency. It is listed under Food – Grain products, with the recall class given as Class 3 and the identification number RA-82809. The CFIA reference number for the file is 17607.

People who want updates on this and other recalls can subscribe to email notifications on the Government of Canada recalls website. Anyone with a health or safety concern about a food product can also file a report through the Government of Canada reporting page.

Quick Facts

• Recall number: RA-82809
• Recall date: 2026-10-16
• Published: 2026-10-19
• Class: Class 3
• Issue: Misleading gluten free claim
• Action: Do not use, sell, serve or distribute

Allergen and gluten related labelling recalls are often easy to miss because the product itself looks and smells normal. If you bought this flour for a household member who cannot eat gluten, treat the recall notice as the deciding factor and not the packaging claim.